OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
WINE LIST
THURSDAY - MONDAY, 5PM - 9PM
Much like the food we serve, the wines we pour and sell are made on a human scale and come from vineyards teeming with life. The wines we love are natural, but never flawed.
SAKÉ
“WILDFLOWERS” JUNMAI SAKÉ – NIIGATA 17 / 62
a softer side of saké, layered with bright acidity + subtle sweetness, lychee, apple, strawberry, 4 oz pour
BUBBLES
AZIMUT BRUT NATURE 2023 – PENEDES, SPAIN 15 / 52
traditional method cava, warm white pear, crushed rock, tropical fruit
BROC CELLARS “LOVE” SPARKLING 2024 – PASO ROBLES, CALIFORNIA 74
concentrated + zippy chenin blanc bubbles, bartlett pear, meyer lemon, white flowers
DOMAINE OVERNOY-CRINQUAND CRÉMANT DU JURA NV – JURA, FRANCE 86
texturally plush + ethereal sparkling chardonnay, green apple, sea shell, lemongrass
IMMICH-BATTERIEBERG “JOUR FIXE” RIESLING BRUT ZERO 2020 – MOSEL, GERMANY 120
generous racy mousse, toasted macadamia, shimmering stone fruit
LÉLARGE-PUGEOT “LES CHARMES DE VRIGNY” EXTRA BRUT 2010 – CHAMPAGNE, FRANCE 210
exquisite premier cru champagne, green fruit, yellow citrus, brioche
WHITE
PASCAL BIOTTEAU ANJOU BLANC 2023 – LOIRE VALLEY, FRANCE 13 / 44
french bistro-style chenin blanc, ripe orchard fruit, honeyed apricot, flinty minerality
GAINTZA TXAKOLINA BLANCO 2024 – SPAIN 17 / 58
hondarrabi zuri from basque country, quince, crisp green apple, sorrel, sea spray
PEDRALONGA ALBARIÑO 2024 – RÍAS BAIXAS, SPAIN 70
biodynamic galician albariño with marine freshness, apricot, salted lime, wet stone
CLEMENS BUSCH “VOM BLAUEN SCHIEFER” RIESLING 2023 – MOSEL, GERMANY 72
silky, medium-bodied dry riesling with complex floral notes
LONGAVI “CEMENTERIO” CHENIN BLANC 2022 – MAULE VALLEY, CHILE 100
earthy chenin from old-vine país, citrus, green apple, wet stone
ARIANNA OCCHIPINTI “VINO DI CONTRADA” SANTA MARGHERITA 2022 – SICILY, ITALY 115
golden grillo, orchard fruit, flinty hint of cedar, persistent melon finish
SKIN CONTACT
ABBONDANZA “BIDIZZA” ORANGE 2024 – SICILY, ITALY 16 / 68
medium body, peach, orange peel, fresh fennel, mediterranean herbs
DOMAINE CAZES “MACABEO” AMBER 2022 – LANGUEDOC-ROUSSILLON, FRANCE 52
macabeo skin contact, bergamot, tea wood, bitter orange, spring blossoms
BODEGAS BHILAR “PHINCA HAPA BLANCO” 2020 – RIOJA, SPAIN 110
viura, garnacha blanca, malvasia, almond, apricot, honey, silky tannins
MARIA & SEPP MUSTER “GRÄFIN” 2021 – STYRIA, AUSTRIA 120
biodynamic sauvignon blanc skin contact, lush apricot, walnut, smoke
ROSÉ
SCHLOSS GOBELSBURG CISTERCIEN ROSÉ 2024 – AUSTRIA 16 / 56
terroir-driven zweigelt + st. laurent, red fruit, wild cherry bouquet, chalky minerality
CACTUS CRU “DANCE FRANCE” ROSÉ 2024 – KIRKLAND, ARIZONA 76
barbera with a touch of syrah, tart + juicy, strawberry, rhubarb
FRANK CORNELISSEN “SUSUCARU” ROSATO 2024 – SICILY, ITALY 82
indigenous varietals, fresh watermelon, persimmon, sliced orange + flint
RED
NIEPOORT “NAT COOL” BAGA TINTO 2024 – PORTUGAL 15 / 52
chilled red, pomegranate, tart cherry, coastal scrub, volcanic stone
STOLPMAN “LA CUADRILLA” 2023 – SANTA BARBARA, CALIFORNIA 15 / 52
gsm-style blend, lavender, red fruit, pepper, leather, luxury
MICHELINI I MUFATTO “MOTORPSICO” 2023 – BIERZO, SPAIN 58
juicy fruit-forward mencía, wild strawberry, delicate florals
KEVIN DESCOMBES “CUVÉE KÉKÉ” 2023 – BEAUJOLAIS, FRANCE 80
semi-carbonic gamay, cherry preserves, raspberry, woody herbs, spice
ANA MARIA CUMSILLE AGUILA PAÍS 2023 – ITATA VALLEY, CHILE 74
200-year-old vine país, rustic + elegant, tart cherry, baking spice, earth
I VIGNERI “VINUPETRA” ETNA ROSSO 2022 – SICILY, ITALY 115
nerello mascalese, crushed raspberry, licorice, wild herbs, chewy finish
ARIANNA OCCHIPINTI CERASUOLO DI VITTORIA “GROTTE ALTE” 2020 – SICILY, ITALY 180
nero d’avola + frappato, black cherry, violet, zesty tangerine acid