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FREQUENTLY ASKED QUESTIONS (FAQ) 

Everything you need to know about visiting 5 Points Restaurant in Tucson, AZ.
Can't find your answer? Call us at (520) 623-3888.

WHAT ARE YOUR HOURS?

We’re open Thursday-Monday from 9am-2pm and 5pm-9pm

Join us in the day for an elevated, crave-able, casual brunch or in the evening for an inspired and seasonal dinner service with incredible balanced cocktails and heavenly natural wines. We seat right up until close, intentionally, so don't hesitate to come in at 8:30 or 8:45, we’d love to see you.

DO YOU TAKE RESERVATIONS?

Yes! We partner with Resy, a global dining network that we feel provides the most streamlined experience for our guests. Reservations for indoor tables can easily be made online here, and we’re also more than happy to make a reservation for you if you need assistance or would like to reserve a patio table, just come in or give us a call at 520-623-3888.

DO YOU HAVE PARKING?

We are very fortunate to have ample free street parking available. There is parking available on 6th Avenue, Stone Avenue, Russel Avenue, and 18th street. As someone who has been parking at work for 12 years, I have never had trouble parking :)

HOW LONG HAVE YOU BEEN IN BUSINESS?

We opened our doors as a brunch only restaurant in January 2014, and the business has evolved tremendously since then, adding a beautiful dinner program, a full bar and natural wine shop, and growing our in-house bakery, all things to be celebrated.

IS EVERYTHING LOCAL AND ORGANIC?

We operate with a tiered ordering system; we always prioritize local and organic ingredients first, regionally available organic second, and conventional products only as a last resort. While not everything on our menu is organic, almost everything is - including our citrus, the milk and half and half we use in our coffee program, the flours and sugars we use in our bakery, and certainly the produce,  fruit, and proteins we highlight in seasonal dishes on our menu. 

We source our beef from Vera Earl Ranch in Sonoita, Arizona, our chicken is all Mary’s Organic from California, We source seafood through Santa Monica Seafood, whose mission is to provide the highest quality selection of seafood while recognizing the importance od conservation and maintenance a healthy environment. Santa Monica Seafood was the first seafood distributor to enter into a formal partnership with Monterey Bay Aquarium, apply their seafood watchlist rankings to inventory. 

DO YOU HAVE VEGAN OR VEGETARIAN OFFERINGS

We do! For both Brunch and Dinner, our offerings are always inclusive. We don’t use fake meats or highly processed vegan cheeses, but we have a beautiful and innovative approach to working with vegetables, fruits, locally grown mushrooms, and grains  to ensure there is a variety of satisfying food and drink available.

We have vegan options in the pastry case, on our brunch menu, and at night we have a plethora of small plates and usually 1-2 mains that are vegan or easily and thoughtfully modifiable to accommodate vegan guest

DO YOU HAVE GLUTEN FREE OFFERINGS?

Absolutely, we’re actually really well known for our fabulous gluten free offerings. Gluten free options during brunch include our incredible local citrus olive oil cake, our iconic and famous huevos rancheros, our cacio e pepe grits with confit mushrooms and soft scrambled eggs, whole chicken leg with cilantro rice and baby bok choy, posole, japanese sweet potato with cashew crema and serrano salsa, kale caesar, and pistachio little gem salad.

At dinner, gluten free guests can enjoy smoked olives, carpaccio or crudo, seasonal salads, seasonal small plates with in season vegetables, whole chicken leg with cilantro rice and baby bok choy, posole, japanese sweet potato with cashew crema and serrano salsa, kale caesar, and pistachio little gem salad, local steak with new potatoes and chimichurri, and seasonal sustainable seafood. As of this writing, 13 of 17 offerings on our dinner menu are gluten free or easily modifiable to be.

DO YOU SERVE ALCOHOLIC BEVERAGES?

The best bar in town…. Our bar program manager came to us from Bar Agricole in San Francisco, and was there when it won the 2019 James Beard Award for Outstanding Bar Program. Christopher focuses on meticulously sourcing exquisite small production spirits and creating spirit driven, beautiful and balanced cocktails.

IS YOUR WINE NATURAL OR ORGANIC?

Yes, 100%. Our wine program is specifically a celebration of producers working in harmony with the land, often without the use of machinery, and always without the use of chemicals, pesticides, and insecticides. 
I often like to describe our wine program as ‘human scale’, as many of the winemakers we adore are hand harvesting and working small, multi generational plots of land. These families have an intrinsic and elemental connection to the land and the vines. They are farmers, real people whose livelihood is rooted in the pursuit of excellence and integrity.


Don’t worry, we don’t like flawed wines either… we take care to serve wines that are beautiful and refined examples of terroir and dedicated wine making. Biodynamic, demeter certified, minimal or no S02.

CAN I BRING MY OWN BOTTLE OF WINE?

Yes you may. We encourage you experience our curation, of course, but absolutely allow folks to bring wine and have a corkage fee of $25

CAN I BRING MY OWN CAKE?

We’d greatly appreciate you trying our desserts, or if you’d like an occasion cake, please make an inquiry about ordering it from us! If there is a very compelling reason you would like to bring your own cake, please notify us ahead of time. We have a cutting fee of $25

DO YOU HAVE A KIDS MENU?

Yes! At brunch we offer kids pancakes, quesadilla with beans or avocado, and the ‘baby bird’ which consists of scrambled egg, housemade sourdough challah, and bacon or avocado.

At dinner we have various accommodations including plain housemade pasta with butter and parm, fries, and a plain burger, but many of our young patrons like to try a bit of everything!

ARE YOU PET FRIENDLY?

Yes, we LOVE well behaved dogs on our patio. Per health department regulations, only service dogs are allowed inside, but our patio is a perennial favorite for folks who don’t want to leave their best friends at home.

DO YOU HAVE PATIO HEATERS?

We do. For the limited time of year that they're needed ;)

HOW DO I ORDER TAKEOUT?
DO YOU OFFER DELIVERY?

You can order our food directly through our website, by clicking ‘order online’ at the top of each page of our website. 
We don’t currently offer 3rd party delivery, but may in the future. Stay tuned!

DO YOU OFFER SPECIAL ORDERS THROUGH YOUR BAKERY?

Sure do. Email us at bakery@5pointstucson.com for more information

DO YOU HAVE PRIVATE DINING ROOMS?

We do not have any private dining rooms.

IS YOUR KITCHEN CELIAC SAFE?

Yes. We are not a dedicated gluten free kitchen, so it is imperative that you notify your server of any allergies.

We will then take all of the necessary steps to accommodate you and keep you safe.

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