OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
DAY DRINKS
THURSDAY - MONDAY, 9AM - 2PM
COFFEE
COFFEE 4
COLD BREW 5
ESPRESSO 4
DECAF ESPRESSO 4
AMERICANO 4
CORTADO 5
CAPPUCCINO 5
LATTE 6
CHAI LATTE 6
SPECIALTY LATTES
VANILLA LATTE 7
SALTED CARAMEL LATTE 7
MOCHA 8
CEREMONIAL GRADE MATCHA LATTE 9
SIGNATURE DRINKS
ESPRESSO + TONIC 6
PASSIONFRUIT ESPRESSO TONIC 8
MEXICAN COCA COLA + ESPRESSO 6
LONDON FOG 8
HOT COCOA 5
VANILLA STEAMER 5
PRICKLY PEAR + GRAPEFRUIT SHRUB 6
CHAMOMILE LEMONADE 7
FRESH ORANGE JUICE 6
EXTRAS
ORGANIC MILK 3
TEA 5
BREAKFAST
full-bodied blend of organic black teas, enjoy with milk and wildflower honey (iced or hot)
CHAMOMILE MINT CITRUS
organic grapefruit, winter-harvested chamomile blossoms and alpine mint (iced) (cf)
HIBISCUS ROSE
scarlet hibiscus blossom and fragrant moroccan rose, good for the heart (iced) (cf)
JASMINE POMELO BLOSSOM
organic chinese green and jasmine teas with chamomile blossoms and notes of citrus (iced)
LAPSANG SUCHONG EARL GREY
black tea traditionally smoked over pine fires, pure sicilian bergamot, and a touch of lavender (hot)
LITTLE DICKENS
rooibos, vanilla, cacao, ginger, and soothing mint, calms jitters, settles tummies, soothes the soul (hot) (cf)
PIC DU MIDI
a warming and uplifting aromatic blend of mint, currant, and ginger (hot) (cf)
BRUNCH WINE
WILDFLOWERS JUNMAI SAKÉ – NIIGATA JAPAN 17 / 62
softer side of saké, layered with bright acidity, subtle sweetness, lychee, apple, strawberry
AZIMUT BRUT NATURE 2023 – PENEDES, SPAIN 15 / 52
traditional method cava, warm white pear, crushed rock, tropical fruit
PASCAL BIOTTEAU ANJOU BLANC 2023 – LOIRE VALLEY, FRANCE 13 / 44
french bistro-style chenin blanc, orchard fruit, honeyed apricot, flinty minerality
GAINTZA TXAKOLINA BLANCO 2024 – SPAIN 17 / 58
hondarrabi zuri, basque country, quince, crisp green apple, sorrel, sea spray
SCHLOSS GOBELSBURG CISTERCIEN ROSÉ 2024 – AUSTRIA 16 / 56
crisp terroir-driven blend, red fruit, wild cherry, chalky minerality
ABBONDANZA “BIDIZZA” ORANGE 2024 – SICILY, ITALY 16 / 68
medium body, peach, orange peel, fresh fennel, mediterranean herbs
NIEPOORT “NAT COOL” BAGA TINTO 2024 – PORTUGAL 15 / 48
chilled red, pomegranate, tart cherry, coastal scrub, volcanic stone
COCKTAILS
MIMOSA 14
PALOMA 13
tequila, grapefruit, soda
SPICY BLOODY MARY 14
try it with gin, mezcal, or tequila
AMALFI SPRITZ 13
cocchi americano, mandarin, cava, olive
CORPSE REVIVER #2 13
occitan gin, cocchi americano, mandarin, absinthe
ALFONSO 15
leopold bros sweet vermouth, bordiga rosso, sparkling wine
BACANORA COCKTAIL 14
cola blanca bacanora, rosso vermouth
NEGRONI 14
GIN + TONIC 12
GHIA N/A SPRITZ 10
PARCH N/A COCKTAIL 8
BOTTLES + CANS
GALIPETTE BRUT CIDRE 10
SLOW BODY “PILS” GERMAN STYLE PILSNER 8
STILLWATER “JAPANESE SAISON” 8
SLOW BODY “CLASSIC PALE ALE” 8
SLOW BODY “PAL” AMERICAN LAGER 8
EVIL TWIN “OUR MOST POPULAR IPA” 9
SLOW BODY “TEMPO” WEST COAST IPA 11
PRAIRIE “MIDNIGHT TEMPTATION STOUT” 9
FAT ORANGE CAT “WINTER WARMER” 8
PUEBLA VIDA “CEREUS” HAZY IPA 7
EVIL TWIN “GRAPE SOUR” 7
PRAIRIE “SLUSH” SOUR 7
TOPO CHICO
MEXICAN COKE
DIET COKE
BOYLAN ROOT BEER
BOYLAN GINGER BEER
LOVELY BUNCH STILL OR SPARKLING APPLE JUICE
more sodas, kombuchas, etc in the market