OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
BRUNCH
THURSDAY - MONDAY, 9AM - 2PM
FROM THE BAKERY
BANANA TEA CAKE 10
with banana oat streusel. toasted in clarified butter, topped with whipped tahini cream
MORNING CAKE 8 gf, df
sicilian orange almond olive oil cake. perfect tender crumb
5 POINTS BRUNCH CLASSICS
PANCAKES 14
clarified butter, cinnamon, real maple syrup
blueberries or toasted pecans or both +2
HUEVOS RANCHEROS 16 gf
corn tostada, local pintos, medium* eggs, sharp cheddar, rancho, cilantro jalapeño salsa, avocado
braised pulled pork shoulder +6 housemade pork chorizo +6
SALMON BENEDICT 21 gf upon request
house buttermilk biscuit, house hot smoked salmon, poached eggs* hollandaise, fried potatoes
SMOKED BEET 19 v
smoked red beets, cabbage jalapeño slaw, toasted pecan purée on hidden hearth ciabatta. house fries or side salad
PORK TORTA 19
roasted pork adobada, pineapple chutney, avocado aioli, jalapeño cabbage slaw, hidden hearth ciabatta. fries or salad
NEW SCHOOL
SWEET POTATO 16 gf, v
seared japanese white sweet potato, confit local mushrooms, cashew crema, serrano salsa, cilantro
poached roots ranch farm egg* +2 housemade pork chorizo +6
PISTACHIO LITTLE GEM 15 gf, df
pistachio & honey vinaigrette, bright herbs
KALE CAESAR 16
local organic lacinato kale, house caesar dressing, sourdough focaccia crouton, pecorino, cured yolk
hidden hearth sourdough +4. jammy egg +2 grilled organic chicken breast +7
sea of cortez shrimp +9 faroe islands salmon +16
RANCH HAND 16 gf, v
local mesclun, roasted seasonal vegetables, probiotic coconut 'ranch', chiltepin pepita savory granola
hidden hearth sourdough +4. jammy egg +2 grilled organic chicken breast +7
sea of cortez shrimp +9 faroe islands salmon +16
BURGER & FRIES 20
vera earl ground beef*, deluxe american, burger sauce, tallow smoked onions, dill pickles,
sliceberg, milk bun, fries
make it a double, add another patty +4 kewpie mayo +2
burger sauce +2 vegan probiotic ranch +2
SMASHED CHICKEN 27 gf, df
confit whole organic chicken leg, cilantro rice, lemongrass aioli, chili & ginger salsa verde
SIDES
SIDE OF BACON 6 gf
HOUSEMADE PORK CHORIZO 6 gf
SIDE SALAD 6 gf, v
SIDE OF HANDCUT FRIES 8 v, gf
SOURDOUGH TOAST + BUTTER + HOUSE PRESERVES 7
SIDE OF BREAKFAST POTATOES 7 gf, v
TWO EGGS ANY STYLE* 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.