OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
BRUNCH
THURSDAY - MONDAY, 9AM - 2PM
BANANA TEA CAKE 9
banana oat streusel, toasted in clarified butter, topped with whipped tahini cream
PANCAKES 15
clarified butter, saigon cinnamon, real maple syrup
+blueberries or toasted pecans or both 2
HUEVOS RANCHEROS 17 gf
corn tostada, bonito bean pintos, medium eggs, sharp cheddar, rancho, cilantro jalapeño salsa, avocado
+ braised pulled pork shoulder 6
SALMON BENEDICT 21 gf option
sourdough challah, house hot smoked wild alaskan salmon, poached eggs*, hollandaise, fried new potatoes
GRITS + EGGS 17 gf
cacio e pepe heirloom grits, desert pearl chestnut mushrooms, scrambled eggs, pecorino, scallions
+ sea of cortez shrimp 9
THE STANDARD 17
soft scrambled eggs*, smashed homefries, choice of salad or barrio toast with butter and jam
PISTACHIO LITTLE GEM 16 gf, df
bright herbs, pistachio + honey vinaigrette
+salmon 16 + chicken breast 7
KALE CAESAR 17 v upon request
local organic lacinato kale, house caesar dressing, sourdough focaccia crouton, pecorino, cured yolk
+salmon 16 + chicken breast 7
JAPANESE SWEET POTATO 14 gf, v
confit local mushrooms, cashew crema, serrano salsa, cilantro
SMASHED CHICKEN 21 gf, df
confit whole organic chicken leg, cilantro rice, lemongrass aioli, ginger + herb salsa verde
POSOLE 19 gf, df
roasted green chili, pork shoulder, heirloom hominy, served with the traditional accoutrements
+sourdough toast or mi cobachito corn tortillas 4
KOREAN BBQ PORK SANDWICH 19
braised pulled pork with house korean bbq sauce, gochujang lime mayo, cabbage radish slaw on house sourdough ciabatta, fries or salad
SMOKED BEET SANDWICH 19 v
smoked red beets, cabbage jalapeño slaw, toasted pecan purée on house sourdough focaccia, fries or salad
5 POINTS CHEESEBURGER 19
deluxe american, burger sauce, tallow smoked onions, dill pickles, sliceberg, milk bun, fries
make it a double +4 kewpie mayo +2 burger sauce +2
SIDES
BARRIO BREAD 7
sourdough levain toast, butter, housemade berry jam
SIDE OF BACON 6 gf
SIDE OF HANDCUT FRIES 10 v, gf