OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
BEVERAGES
THURSDAY - MONDAY, 5PM - 9PM
COCKTAILS
CITRUSY
PISCO SOUR 14
an elevated classic with capuro pisco, citrus, fresh local egg white
PARISIAN “GOOD MORNING” 16
finochietto, dry vermouth, maraschino, lime, absinthe, faccia brutto centerbe
AMARO HIGHBALL 14
faccia brutto amaro, lime, soda
CASINO 13
gin, maraschino, lemon, worcestershire rye india pear bitters
SUNBURN 15
mezcal, mandarin liqueur, dry vermouth, lime
CALVA LO! 16
calvados, mandarin, lemon, orange, absinthe
MARGARITA 15
classic + fresh, lime, mandarin, cimarron blanco
SLEEPYHEAD 16
armagnac, ginger, lime, mint, sparkling wine
SPIRIT FORWARD
BACANORA COCKTAIL 15
phenomenal, earthy + herbal, cola blanca bacanora, bordiga rosso
BOOTHBY MANHATTAN 18
a lighter manhattan, leopold bros 8 year bourbon, bordiga rosso, mandarin, cava
ALFONSO 15
leopold bros sweet vermouth, bordiga rosso, sparkling wine
OLD FASHIONED 18
leopold bros 8 year bourbon, maraschino, bitters, gomme syrup
MODERN ANCIENT COCKTAIL 14
modern ancient whiskey, fred jerbis vermouth
CANELA 14
cimarron tequila, bitter bianco, grapefruit, delightful, served up
NEGRONI 14
occitan gin, rosso vermouth, leopold bros aperitivo
WINE BY THE GLASS
SAKÉ
WILDFLOWERS JUNMAI SAKÉ – NIIGATA JAPAN 17 / 62
softer side of saké, layered with bright acidity, subtle sweetness, lychee, apple, strawberry
SPARKLING
AZIMUT BRUT NATURE 2023 – PENEDES, SPAIN 15 / 52
traditional method cava, warm white pear, crushed rock, tropical fruit
WHITE
PASCAL BIOTTEAU ANJOU BLANC 2023 – LOIRE VALLEY, FRANCE 13 / 44
bistro-style chenin blanc, ripe orchard fruit, honeyed apricot, flinty minerality
GAINTZA TXAKOLINA BLANCO 2024 – SPAIN 17 / 58
basque country, quince, crisp green apple, sorrel, sea spray
ROSÉ
SCHLOSS GOBELSBURG CISTERCIEN ROSÉ 2024 – AUSTRIA 16 / 56
terroir-driven zweigelt + st. laurent, red fruit, wild cherry, chalk
SKIN CONTACT
ABBONDANZA “BIDIZZA” ORANGE 2024 – SICILY, ITALY 16 / 68
medium body, peach, orange peel, fresh fennel, mediterranean herbs
RED
NIEPOORT “NAT COOL” BAGA TINTO 2024 – PORTUGAL 15 / 52
chilled red, pomegranate, tart cherry, coastal scrub, volcanic stone
STOLPMAN “LA CUADRILLA” 2023 – SANTA BARBARA, CALIFORNIA 15 / 52
gsm-style blend, lavender, red fruit, pepper, leather, luxury
VERMOUTH SERVICE
BORDIGA BIANCO 15
BORDIGA ROSSO 15
COCCHI AMERICANO 11
BEER + CIDER
GALIPETTE BRUT CIDRE 10
SLOW BODY “PILS” GERMAN STYLE PILSNER 8
STILLWATER “JAPANESE SAISON” 8
SLOW BODY “PAL” AMERICAN LAGER 8
EVIL TWIN “OUR MOST POPULAR IPA” 9
SLOW BODY “CLASSIC PALE ALE” 8
SLOW BODY “TEMPO” WEST COAST IPA 11
PRAIRIE “MIDNIGHT TEMPTATION STOUT” 9
FAT ORANGE CAT “WINTER WARMER” 8
PUEBLA VIDA “CEREUS” HAZY IPA 7
EVIL TWIN “GRAPE SOUR” 7
PRAIRIE “SLUSH” SOUR 7
FREE FROM ALCOHOL
ORANGE JULIUS 14
creamsicle, nostalgia, refreshing
POSIE 12
herbal, tart, bitter, bracing
GHIA ITALIAN SPRITZ 10
balanced, adaptogenic refresher
PORCH SPICED PIÑORITA 10
made in tucson
BOYLAN ROOT BEER OR GINGER BEER 4
PUEBLA VIDA “VIDA SPRITZ” HOP WATER 5
full espresso bar, sodas, kombuchas, etc in the market