OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
DINNER
THURSDAY - MONDAY, 5PM - 9PM
SMOKED CASTELVETRANO OLIVES 8 gf, v
confit garlic, herb honey agrodulce
HOUSE SOURDOUGH FOCACCIA 12 v
whipped ricotta, savory tomato jam, fried olive medley, aleppo oil, Italian herbs
HANDCUT FRIES 8 gf, v
simply the best, served with ketchup
kewpie mayo +2 burger sauce +2 Vegan probiotic ranch +2
PISTACHIO LITTLE GEM 15 gf, df
bright herbs, pistachio + honey vinaigrette
THAI SUMMER SALAD 15 gf, df, vegan on request
tomato, melon, cucumber, shaved red onion, soft herbs, nam jim jaew chili dressing, roasted peanuts
sea of cortez shrimp +9
EGGPLANT 15 gf, v
tahini green goddess, cucumber, sumac pepita dukkah
JAPANESE SWEET POTATO 16 gf, v
confit local mushrooms, cashew crema, serrano salsa, cilantro
STEAK AU POIVRE 42 gf
Vera Earl flat iron rested medium rare*, celeriac + potato pavé, peppercorn brandy pan sauce, parsley
MUSHROOM CONGEE 24 gf, v
seared bok choy, pickled fresno chili, scallion, confited local chestnut mushrooms
SMASHED CHICKEN 27 gf, df
confit whole organic chicken leg, cilantro rice, lemongrass aioli, ginger + herb salsa verde
WILD PACIFIC COD 36 gf, df
salt cured cod, romesco, wild rice, seared local summer squash
RANCH HAND 16 gf, v
local mesclun, roasted seasonal veg, probiotic coconut ranch, chiltepin pepita savory granola
sourdough bread +4 chicken breast +7 sea of cortez shrimp +9
KALE CAESAR 16
local organic lacinato kale, house caesar dressing, sourdough focaccia crouton, pecorino, cured yolk
salmon +16 chicken breast+ 7 sea of cortez shrimp +9
5 POINTS CHEESEBURGER 20
Vera Earl beef*, deluxe american, burger sauce, tallow smoked onions, dill pickles, sliceberg, milk bun, fries
make it a double, add another patty +4 kewpie mayo +2
burger sauce +2 Vegan probiotic ranch +2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.