OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
DESSERT
THURSDAY - MONDAY, 5PM - 9PM
PASSIONFRUIT SORBET 11 gf, v
coconut granita
VANILLA BEAN BROWN BUTTER ICE CREAM 11 gf, nf
preserved peach, oat streusel
PAVLOVA 11 gf, nf
macerated strawberry, vanilla bean crème fraîche whipped cream, fennel oil
MOONRAKER 15
armagnac, cocchi americano, apricot, finochietto
ESPRESSO MARTINI 15
the 5 points way
DONNAFUGATA PASSITO DI PANTELLERIA BEN RYÉ 2023 22
stunning sicilian - dried apricot, honey, candied orange peel
KILKERRAN CAMPBLETOWN SINGLE MALT SCOTCH 12 YEAR 18
FRED JERBIS FERNET 15
FRED JERBIS AMARO 15
FACCIA BRUTO CENTERBE 12
IL GUSTO DI AMALFI FINOCCHIETTO 11
COFFEE
ESPRESSO 4 CORTADO 5
CAPPUCINO 6 LATTE 7
all espresso drinks available decaf