OUR MENUS CHANGE WITH THE SEASONS
We do our best to update menus here, but what we're serving may vary slightly from what's updated online. To support the creativity of our team and prioritize the utilization of sustainable, regenerative, locally grown and raised food, we rotate the menu seasonally. We promise its always delicious, and we always have options for plant-based diners and gluten free guests.
DESSERT
THURSDAY - MONDAY, 5PM - 9PM
GALETTE 11
sour cherry, almond, whipped cream, sea salt
PAVLOVA 11 gf
local tangelo and grapefruit, vanilla cream, mint
COFFEE COCKTAIL 15
port, armagnac, whole egg, sugar, nutmeg
DONNAFUGATA PASSITO DI PANTELLERIA BEN RYÉ 2023 22
passito de pantelleria, truly stunning dessert wine
KILKERRAN CAMPBELTOWN SINGLE MALT SCOTCH 12 YEAR 18
FRED JERBIS FERNET 15
FRED JERBIS AMARO 15
ESPRESSO 3 CORTADO 4
CAPPUCINO 5 LATTE 6
all espresso drinks available decaf